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Stuffed Meatballs with Marinara

Stuffed Meatballs with Marinara

Stuffed Meatballs with Marinara are juicy, tender meatballs filled with melted cheese and baked or simmered in a rich marinara sauce. They’re comforting, flavorful, and perfect for a satisfying family dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Stuffed Meatballs with Marinara
Cuisine Italian-American
Servings 4
Calories 490 kcal

Ingredients
  

  • 1 lb ground beef (or a mix of ground beef and ground pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 garlic cloves, minced
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 4 oz mozzarella cheese, cut into 1/2-inch cubes (about 16–20 cubes)
  • 2 tablespoons olive oil
  • 3 cups marinara sauce (homemade or a good store-bought jar)
  • Fresh basil, for garnish
Keyword Stuffed Meatballs with Marinara