Shrimp Mozambique
Shrimp Mozambique is a flavorful seafood dish featuring tender shrimp cooked in a rich, savory sauce with garlic, lemon, butter, and a touch of spice. It’s quick to make and perfect with rice or crusty bread.
Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined (tails on or off, your preference)
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 1 small onion, diced
- 1/2 cup lager-style beer
- 1/2 cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro or parsley
- Crusty bread, for serving