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Salmon Teriyaki Poke

Salmon Teriyaki Poke

Salmon Teriyaki Poke is a fresh, colorful bowl made with tender salmon, savory teriyaki sauce, rice, and crisp toppings. It’s a quick, flavorful meal that brings together sweet, savory, and fresh flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salmon Teriyaki Poke
Cuisine Japanese-Hawaiian fusion
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 lb sushi-grade or sashimi-grade salmon, skin removed, cut into 1/2-inch cubes
  • 1/4 cup soy sauce (low-sodium recommended)
  • 2 tablespoons mirin (or substitute with rice vinegar plus a pinch of sugar)
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 4 cups cooked and cooled sushi rice
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • Optional toppings: shredded seaweed, edamame, sriracha mayo
Keyword Salmon Teriyaki Poke