ground beef potato casserole
Ground Beef Potato Casserole is a hearty, comforting dish made with seasoned ground beef, tender potatoes, and a creamy, cheesy sauce. It’s an easy and satisfying family dinner perfect for busy weeknights.
Ingredients
- 1 1/2 lbs ground beef (80/20 blend works best for flavor)
- 4 medium russet potatoes, thinly sliced (about 1/8-inch thick)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (cream of chicken works as a substitution)
- 1/2 cup sour cream
- 1/2 cup beef broth
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- tablespoons olive oil
- Fresh chopped parsley, for garnish (optional)