Ground Beef Casserole Recipe
This Ground Beef Casserole is a hearty, comforting dinner made with seasoned beef, a rich sauce, and plenty of cheesy goodness. Easy to prepare and perfect for busy weeknights.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Ground Beef Casserole Recipe
Cuisine American
Servings 6
Calories 480 kcal
- 1 1/2 lbs ground beef (80/20 blend recommended)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (24 oz) jar marinara sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 12 oz rotini or penne pasta
- 1 cup ricotta cheese (or cottage cheese as a substitute)
- 1 large egg
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped, for garnish
Keyword Ground Beef Casserole Recipe