garlic parmesan chicken pasta
Garlic Parmesan Chicken Pasta is a creamy and flavorful dish made with tender chicken, pasta, garlic, and rich Parmesan sauce. It’s an easy, comforting meal that’s perfect for a quick weeknight dinner.
Ingredients
- 12 oz pasta (penne, fettuccine, or rotini all work well)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced (about 2 tablespoons)
- 1 1/2 cups heavy cream (half-and-half works as a lighter substitution)
- 1 cup freshly grated Parmesan cheese, plus extra for topping
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
- 1/2 cup reserved pasta water
- Fresh parsley, chopped, for garnish