Cheeseburger Mac
Cheeseburger Mac combines juicy ground beef, tender pasta, and plenty of melted cheese in a creamy, savory sauce. It’s a quick, comforting one-pot meal that brings classic cheeseburger flavors to the dinner table.
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups elbow macaroni (uncooked)
- 2 1/2 cups beef broth
- 1 (14.5 oz) can diced tomatoes, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder (or 1 tablespoon yellow mustard)
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded American cheese (or additional cheddar)
- Chopped pickles, for garnish (optional but recommended)
- Chopped green onions or parsley, for garnish